Understanding Lean Cuts of Steak What Are Lean Cuts? Lean cuts of steak are basically pieces of meat that have less fat. They’re a healthier choice for those who love their meat but want to keep things light. The USDA defines a cut as “lean” if it has under 10 grams of fat, no more…
Understanding Steak Doneness Levels Cooking a steak to the right level of doneness is often considered one of the most challenging aspects of steak preparation. While personal preference plays a significant role in choosing how well-done a steak should be, knowing the specific doneness levels can elevate one’s culinary skills. What Are the Doneness Levels?…
Getting to Know Pan-Searing What is Pan-Searing? Pan-searing is cooking food quickly over high heat in a hot pan with just a bit of oil. This technique helps you get a nice browned crust on your meat while sealing in those tasty juices. If you love steak, you’ll appreciate the fantastic caramelization that boosts flavor…
Getting to Know Your Blackstone Griddle Cooking up a great steak on a Blackstone griddle is totally doable. With just a few easy steps and some basic ingredients, you can whip up an epic meal right in your backyard. What’s the Deal with the Blackstone Griddle? If you’re into steak, this griddle is a game…
History of the Philly Cheesesteak Origin of the Philly Cheesesteak The Philly cheesesteak, an iconic American sandwich, has roots deeply embedded in Philadelphia, Pennsylvania. The birth of this delicious treat can be traced back to 1930 when Pat Olivieri, a hot dog vendor, decided to experiment with chopped steak for his lunch. Cooking the steak…
Intro A Bit of Cheesesteak History A Philly cheesesteak is more than just a sandwich; it’s basically part of Philly’s soul. The dish kicked off in the 1930s when Pat and Harry Olivieri decided to change things up at their hot dog stand. They grilled up some thin slices of steak and stuffed them…
The World of Steak Cuts Getting to Know Your Cuts: Ribeye, Filet Mignon, T-Bone, and Others If you love steak you probably know that each cut has its own flavor and texture. Knowing about these cuts can really level up your meal experience. Ribeye: Ribeye is loved for its marbling. It packs a ton of…
Getting to Know the Air Fryer for Reheating Steak Why Use an Air Fryer to Reheat Steak Reheating steak gets a major upgrade with air fryers. Unlike the usual ways, these nifty devices really nail it when it comes to keeping your leftovers juicy and packed with flavor. Check out some of the top perks:…
Introduction What’s a Steak and Cheese Sub? A steak and cheese sub is a tasty sandwich loved by many that brings together great flavors and textures. The star of this iconic sandwich is thinly sliced beefsteak, often ribeye because it’s so tender and flavorful, all stuffed into a soft, durable roll. Melty cheese, whether it’s…
Understanding Sous Vide Skirt Steak What is Sous Vide? Sous vide, which means “under vacuum” in French, is a cooking method that seals food in airtight bags and puts them in a water bath at a carefully controlled temperature. This way, you get consistent and even cooking every time, ensuring your food is juicy and…
